Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup water (adjust as needed)

For the Filling:

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 250g minced beef or lamb (can substitute with potatoes for veggie version)
• 1 teaspoon curry powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped
• 1 small green chili, finely chopped (optional)
• Oil for deep frying

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the flour and salt. Add the vegetable oil and mix until crumbly. Gradually add water and knead into a smooth, firm dough. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

Heat oil in a pan over medium heat. Sauté onions until translucent, then add garlic and ginger. Cook for 1 minute. Add the minced meat (or potatoes) and cook until browned. Stir in curry powder, cumin, coriander, salt, and pepper. Add cilantro and green chili. Cook for another 2 minutes, then remove from heat and let it cool.

Step 3: Assemble the Samosas

Divide the dough into small balls and roll each into a thin circle. Cut each circle in half. Take one half, fold into a cone shape, and seal the edge with water. Fill the cone with the meat mixture, then seal the open edge tightly to form a triangle.

Step 4: Fry the Samosas

Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and serve hot with chutney or sauce of choice.

Tips:

For a vegetarian option, replace the meat with mashed potatoes and peas. Ensure the dough isn’t too thick to allow even frying. Serve with mint chutney or tamarind sauce for extra flavor.