- 29 May 2025
Estofado de Champiñones Vegano
Ingredientes 400 g de champiñones frescos, rebanados 1 cebolla grande, picada...
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- 29 May 2025
Paella Vegetariana Vegan
Ingredienti 2 tazze di riso Arborio o riso per paella 1 peperone rosso, ta...
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- 29 May 2025
Brik Tunisino
Ingredienti 6 fogli di pasta brik (o pasta fillo) 6 uova 200 g di tonn...
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- 28 May 2025
Sformato di Maiale e Mele
Ingredienti 600g di carne di maiale (a cubetti) 2 mele (tipo Golden o Rene...
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- 28 May 2025
Hambúrguer Vegetariano de Grão-de-Bico e Vegetais
Ingredientes 1 xícara de grão-de-bico cozido 1 cenoura média ralada 1/...
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- 28 May 2025
Flan Espanhol Cremoso
Ingredientes Para o caramelo: 1 xícara de açúcar 1/4 de xícara de água...
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- 27 May 2025
Brownies Veganos de Chocolate
Ingredientes 1 taza de harina de trigo integral o harina de almendras 1/2...
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- 27 May 2025
French Madeleines
Ingredients 1/2 cup (100g) granulated sugar 2 large eggs, room temperature...
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- 26 May 2025
Vegan Smoothie Bowl
Ingredienti 1 banana congelata 100 g di frutti di bosco misti (freschi o congela...
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- 26 May 2025
Nudelsalat mit Mayonnaise
Zutaten 500 g Nudeln (z.B. Fusilli oder Penne) 200 g Mayonnaise 1 klei...
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- 26 May 2025
Vegan Roasted Brussels Sprouts
Introduction Roasted Brussels sprouts are a delicious and healthy side dish that can...
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- 16 May 2025
Шотландский Хaggis: традиционное шотландское блюдо
Ингредиенты Для приготовления традиционного шотландского хaggisa вам понадобятся след...
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- 15 May 2025
Zupa Cebulowa po Francusku
Klasyczna zupa cebulowa - jak ją przygotować? Zupa cebulowa po francusku to danie zna...
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- 14 May 2025
Pan-Seared Beef Tournedos with Red Wine Reduction
Introduction Beef tournedos, a luxurious cut from the tenderloin, is known for its te...
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- 13 May 2025
Czech Kolache: A Traditional Pastry Filled with Fruit and Cheese
Introduction to Czech Kolache Czech Kolache is a traditional pastry that originated i...
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